Chicken Parmesan Lasagna via Buzzfeed

Dear Loves,

I love this recipe. I made it last year for our Thanksgiving Not - so - traditional dinner, and I was really happy with the final product. Here is the original recipe that I did follow and watched the video,

which is very helpful when it comes to step by step directions. I only changed : the amount of sauce and cheese, and I always use sunflower oil in my recipes instead vegetable.

Ingredients

3 chicken breasts

2 cups Italian bread crumbs

5 eggs

1 cup flour

24 ounces marinara sauce or spaghetti sauce which has more flavor (you can add extra sauce that way is better and not too dry)

15 ounces ricotta

8 lasagna noodles

2 cups mozzarella

2 cups parmesan

Sunflower oil

Basil

Directions

Preheat oven to 350°F/180°C. Cut your 'birds' in half widthwise and season with salt and pepper. Coat the chicken in flour, egg, and last in bread crumbs. Heat oil in a skillet and fry the chicken on both sides until brown (about 4 minutes each side). Set aside. In a bowl, whisk one egg into the ricotta, then set aside. In a casserole dish, spread ⅓ of the jar of marinara on the bottom, top with lasagna noodle overlapping with each noodle. Spread half of the ricotta mixture on top of the noodles and layer with chicken. Top the chicken with ½ cup of mozzarella and a ½ cup of parmesan. Continue layering in the same order and top with remaining cheeses. Cover with foil and bake for 45 - 60 minutes uncovering the lasagna for the last 10 minutes of baking. Sprinkle with fresh basil all over it and go to the next step - eat as much as you can.... jk ...😂

Bon appétit!

Love Mom,

xoxo